Out of stock
165 €
Deba knife San Mai, the ideal tool for seafood and much more:
Each piece is unique and handcrafted.
Deba San Mai: The Sculptor of the Seas, and more
San Mai is made of 3 layers steel. Its carbon core guarantees a clean cut thanks to a thin edge. The 16 cm blade is the ideal tool for working with fish, lifting fillets, cutting heads, bones and tails. Chefs in search of efficiency and authenticity will appreciate the hexagonal rosewood handle, which moulds perfectly to the shape of your hand for precise, comfortable handling. The buffalo horn bolster adds a touch of elegance to this knife. Although traditionally designed for cutting fish, the Dao Deba is surprisingly versatile and can easily be adapted to other cooking styles.
Delivered in a beautiful box set, it’s the perfect gift for seafood lovers.
High-end carbon knives require special care. All our advice on how to use and care of your knives here.
